CardiaX is a health analytics tool for the detection of genetic polymorphisms associated with cardiovascular disease, hypertension, diabetes, insulin resistance, atrial fibrillation, stroke and dyslipidemia, with the aim to reduce the prevalence of heart disease and associated conditions by empowering patients and physicians with a vital resource for early risk detection and an enhanced focus on personalised primary prevention.

‘Zooms In’ on the individual peptide fragments of proteins in order to test for the full array of possible reactivity to each of these foods which might be a trigger for common inflammatory symptoms that affect the gastrointestinal, neurological, integumentary (skin), connective tissue/joints, and other body systems. Tests for: Wheat, Lectin, Corn, Dairy, Peanut, Egg, Nut, Seafood, Soy, Grain, Mammalian Milk.

This test measures the body’s IgG, IgA, IgG subclass 4, and C3d reactivity to 209 whole food antigens, as well as IgG and IgA immune response to 57 commonly used food additives. This test is ideal for patients who might be suffering from delayed reactions to certain foods. Food Sensitivity testing can be very useful to help prioritise an elimination or rotation diet.

An array of 48 of the most common autoantibodies associated with neurological autoimmunity and cognitive decline, which offers very specific antibody-to-antigen recognition. The Vibrant Neural Zoomer Plus is designed to assess an individual’s reactivity to 48 neurological antigens, which may have connections to a variety of neurologically related diseases.