Freeze-dried organic beef liver

Nxgen Wholefoods' Organic Beef Liver 180 capsules

Beef liver is a nutrient dense superfood, full of more protein, vitamins, and minerals than any other food available. NXGEN Wholefoods provides a 100% Australian Grown, Organic, Raw supplement that makes it easy to consume these nutrients.

Made from grass-fed and finished, Australian cattle

Freeze dried raw

GMO free

Dairy and gluten free

No Glyphosate

Third party tested for purity

Convenient and easy to disguise in food

100% Natural and Organic

Servings per bottle: 180 capsules

Directions for use Adults: Take 2 capsules before meals, or as professionally prescribed. Store at room temperature. Do not take if pregnant.

Ingredients: Australian Freeze Dried Organic Grass Fed & Finished Beef Liver, Gelatin Capsule.

From Lake Eyre Beef in Central Australia that graze only on native grasses unique to Australia and rich in minerals and vitamins. The soil in Central Australia is untouched by chemicals and rich in nutrients and minerals. Humanely raised and grown, sustainable sourced beef. Cattle are free to roam for thousands of miles in Australia's outback.

Functional Food Practitioners suggest beef liver capsules support vitality, improve mood and aid cognitive function. Unlike other beef liver capsule brands, NXGEN vitamins, minerals and amino acids are shown on the label. The proteins, vitamins and minerals have been reported to have a positive effect on health and wellbeing, especially the immune system, skin health and energy levels.

NXGEN's freeze drying process goes the extra mile to preserve all the fragile nutritional elements. NXGEN uses a cold processing technology to guarantee the maximum quantity and quality of beef liver nutrients in each and every capsule. It does not rely on heat to dehydrate the beef liver, like is done with other beef liver supplements. Even very low heat can cause important vitamins and minerals to break down. NXGEN products are guaranteed to provide you with the maximum amount of nutrients.

Why Vitamin A from Beef Liver? Eighty percent or more of preformed vitamin A from animal sources (i.e. liver) is absorbed. If you're not eating liver once or twice a week, you might be missing out on adequate vitamin A. If you're not getting sufficient vitamin A, you're likely to be affecting your skin, hair and nail health possibly limiting collagen production necessary for other key connective tissue systems (e.g. cartilage, ligaments, tendons, gums). 

Avoid taking vitamin A (including beef liver) if pregnant or planning to get pregnant