Triple-form magnesium blend

Designs for Health's Tri-mag Supreme 60 capsules

Maintains energy levels, muscle function and assists bone building

Delivers 150 mg of elemental magnesium per serve

Provides three sources of magnesium for enhanced efficacy/physiological effect

Contains Amino acid chelate, Glycerophosphate and Orotate

One-per-day dosage for improved patient compliance

Vegan Friendly

Servings per bottle: 60 (1 vegetarian hard capsule = 1 serving)

Directions for useAdults: Take 1 capsule per day or as directed by your healthcare professional.

Allergen InformationNo added: Gluten, dairy, soy, or nuts

Product Education:

Magnesium is an essential mineral that acts as regulating cofactor in over 300 enzymatic reactions, affecting 80% of the body’s metabolic functions including energy synthesis, brain, bone health and heart and skeletal muscle function. Endogenous magnesium stores are primarily (99%) located in bone, muscles and soft tissues and intracellularly (in either ionised form, bound to proteins, molecules or ATP), while 1% occurs in serum (in the biologically active free-ionised form, bound to protein or anions) and red blood cells. Magnesium homeostasis is regulated by the intestines (absorption), bones (storage) and kidneys (urinary excretion). Following magnesium ingestion, intestinal absorption occurs within an hour, and following reabsorption by the kidneys is transported to the liver and subsequently circulates systemically in the blood before renal excretion. However, the amount of magnesium that is absorbed (and renally reabsorbed) is highly variable due to the influence of many factors, significantly endogenous magnesium status, low levels result in higher absorption while high levels induce lower absorption rates (up to 80% vs 30-50%, respectively). Other factors that influence magnesium absorption include chronic insufficient intake of magnesium or absorption cofactors (selenium, B6 and D), excessive phytate, saturated fat, fibre, alcohol, calcium, phosphorus, sodium, caffeine, alcohol, excessive or insufficient protein intake, age, stress, hormones (elevated thyroid hormones, oestrogen), medications, gastrointestinal dysfunction, diabetes, excessive lactation, heat and prolonged exercise. Consequently, it is estimated that at least half of the average Western population do not meet the daily recommended magnesium intake levels (which aim to prevent frank rather than subclinical deficiencies), while 10-30% have a subclinical magnesium deficiency. In addition, magnesium deficiency prevalence is also attributed to reduced fruit and vegetable magnesium concentrations, over-consumption of refined grains and processed foods, inadequate intake of magnesium-rich foods (leafy greens, nuts and whole grains), the high amount of magnesium lost during food preparation and processing and the increased consumption of purified drinking water.

It is also likely to be influenced by the challenges associate